Inspection Report

Florida DBPR Inspection Report
Warning

LUIGI'S PIZZA

750 S BROAD ST · BROOKSVILLE · Hernando County · FL 34601

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Inspection Summary

Inspection dateOctober 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3366815
Visit number1
Inspection Visit ID8386075
DBPR license3700193

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Can of brown gravy dented at seam. **Warning**

WarningStop Sale
#13High Priority12A-19-4

High Priority – Employee washed hands with cold water. Employee washed hands at sink near dish machine, not hot running water available at sink. **Warning**

Warning
#14High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Used tomato sauce can used as container to keep grits warm on flat grill. Operator changed container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole shell eggs on cook line. Operator states they've been put approximately an hour. Operator time marked **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#16Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu with no indicator toward consumer advisory **Warning**

Warning
#17Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to locate TPHC packet. Provided new packet. **Warning**

Warning
#18Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink near dish machine. Operator turned hot water on **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 11

#1Basic08B-20-4

Basic – Damaged can of brown gravy not properly segregated. Operator segregated item **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-11-5

Basic – Equipment in poor repair. -reach in freezer door handle broken **Warning**

Warning
#3Basic36-73-4

Basic – Floor through kitchen under equipment soiled/has accumulation of debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-38-4

Basic – Food stored on floor. -deep fryer oil on floor in front service window area -pickle bucket in walk in cooler on floor **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in front service area. Operator hung sign during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor mixer soiled **Warning**

Warning
#7Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#8Basic22-16-4

Basic – Reach-in freezer near walk in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning
#9Basic21-10-4

Basic – Soiled dry wiping cloth in use on cooks line. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic08B-12-5

Basic – Stored food not covered. -French fries removed from original container and put into plastic bucket, not covered **Warning**

Warning
#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. When hot water is turned on at hand sink near dish machine it has a constant drip when in the off position **Warning**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 1:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.