NO-MANCHES
174 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink in the bar tested at 0ppm chlorine. Operator remade solution to 100ppm chlorine. **Corrected On-Site**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. See stop sale. Rice in deep stacked pans with lids on prep table at 112F. Per employee, rice prepared at approximately 11:30. Temperature taken at 3:30. Refried beans in deep pan with lid on prep table at 93F. Per employee, beans were made at 12:00. Temperature taken at approximately 3:30.
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Container of cut lemons stored in drink ice in front bar.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Opened raw beef stored on top of cases of cheese. Operator moved to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03E-07-5High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not covered and allowed to stand for 2 minutes after reheating process complete to allow temperature to equalize throughout product. Observed employee reheating rice for the steam table. Rice was covered but not allowed to stand for 2 minutes before placing rice into service.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. See stop sale. Observed pork in container on grill at 121F. Beef in container on grill at 130F. Grill was not on. Per employee, both products placed on grill at approximately 10:00. Temperature taken by inspector at 3:20. Observed rice in steam well at 122F. Per employee, rice placed in steam well approximately 20 minutes prior. Employee heated rice to 206F. **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on installed splitter on non-chemical side of splitter.
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104 and 5030-204 to operator. **Corrected On-Site** **Repeat Violation**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice in deep stacked pans with lids on prep table at 112F. Per employee, rice prepared at approximately 11:30. Temperature taken at 3:30. Refried beans in deep pan with lid on prep table at 93F. Per employee, beans were made at 12:00. Temperature taken at approximately 3:30.
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Food manager certification for Eliacin C. expired 9/5/2023. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler in kitchen with staining. Black mold-like substance observed at/around nozzles of margarita machine in bar. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink at bar.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid on top of dish machine. **Repeat Violation**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove molding missing under three compartment sink in the bar. Base of wall under three compartment sink in the bar is in disrepair.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on shelf above steam table on make line. Operator removed beverage. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting observed in stacked plastic cups with water between the cups. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Case of oil on floor in prep area. Operator moved to shelf. Bucket of cut lettuce on the floor in walk in cooler. Operator moved to shelf. **Corrected On-Site** **Repeat Violation**
35B-02-4Basic – Insect control device installed over food preparation area. Fly light trapping device installed over prep table in kitchen by back exit. Another fly light trapping device installed over margarita machine and prep table in the bar.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under flat grill has food debris build up. Left hood filters have grease build up. Under plating around soda nozzles at bar soda machine near entrance is soiled. Reach in cooler gaskets in bar area are soiled. Exterior of reach in cooler in bar is soiled. **Repeat Violation**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Cold water valve on handwash sink in kitchen broken. Floor drain in dish room has standing water and water leaking onto floor. Operator began repairs during inspection. **Corrective Action Taken**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers stored above cactus leaves and open prepared salsa in walk in cooler. Operator rearranged to proper storage. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:44 PM.
Violation category totals
4 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.