Inspection Report

Florida DBPR Inspection Report
Warning

LIGHTSEY'S FISH CO

796 NE DIXIE HWY · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateOctober 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3366832
Visit number1
Inspection Visit ID8386092
DBPR license5319030

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched dusty license frame then began food preparation without washing hands. **Warning**

Warning
#13High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched cooked scallops while plating **Warning**

Warning
#14High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -tested 3x, no color change, 123F and 148F **Warning**

Warning
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre-cooked fries 74, per operator on storage rack that was pulled out of walk-in cooler less than 30 minutes, operator returned to walk-in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#16Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. -multiple oyster tags from September 2023 lacking dates **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#18Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open employee beverage can on prep table, operator relocated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Warning**

Warning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off of oven door handle, operator relocated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -spoon handle in contact with coleslaw, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -handwash sink in front service area, provided handwash signs, operator posted **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -frozen shrimp thawing in standing water in prep sink, operator placed under continuously flowing cool water **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 20, 2026 12:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.