Inspection Report

Florida DBPR Inspection Report
Enforcement

MARIOS ON LAKE AVE

707 LAKE AVE · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateJanuary 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3366848
Visit number1
Inspection Visit ID8386108
DBPR license6021233

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate0 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep cook cutting lettuce without gloves. Cook portioning cooked lasagna without gloves. Both cooks put gloves on. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license 12.1.23 **Warning**

Warning

Intermediate 6

#3Intermediate01C-03-4

Intermediate – Clam and mussel tags not marked with last date served. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Intermediate31A-04-4

Intermediate – Handwash sink removed from wait area, next to soda machine. Must be reinstalled in the same location where removed. **Warning**

Warning
#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Steve Olmila PIC. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at any handwash sink. **Warning**

Warning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at cook line. **Warning**

Warning
#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 3:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.