Inspection Report

Florida DBPR Inspection Report
Warning

DOMINO'S

1943 NORTH PINE ISLAND ROAD, UNIT 44 · PLANTATION · Broward County · FL 33322

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Inspection Summary

Inspection dateOctober 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3366849
Visit number1
Inspection Visit ID8386109
DBPR license1625498

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; One flying insect flying around sink area. One flying insect flying around office area **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings (41-51F – Cold Holding); sausage (42-49F – Cold Holding); beef (42-48F. Items were packed above fill line which resulted in the top layer being out of temp. Items were taken from walk in cooler and placed on preparation line 45 mins prior to inspection. Manager placed items in walk in cooler to allow rapid cooling. Items were not prepared or portioned today.**Corrective Action Taken** **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof that employees were trained. Danny F. As per manager employee has been with company for more than 60 days. **Warning**

Warning

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 bottles of employee beverage in walk in cooler stored next to food items. Manager removed and stored appropriately **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Walk in cooler Observed employee bag stored in walk-in cooler on shelf next to food ingredients. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 21, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.