Inspection Report

Florida DBPR Inspection Report
Warning

FLAVORS OF JAMAICA

2795 OLD WINTER GARDEN RD · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateSeptember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3366856
Visit number1
Inspection Visit ID8386116
DBPR license5812774

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Patties on front counter. Staff placed time mark **Corrected On-Site**

Corrected On-Site
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. jerk chicken (112F – Hot Holding); fried chicken (122F – Hot Holding); oxtails (122F – Hot Holding) goat (122F – Hot Holding); oxtails (119F – Hot Holding); chicken (120F – Hot Holding). Less than 4 hours. Staff took to reheat. Advised to add steam table to time control. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Staff signed at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets on reach in cooler in kitchen torn.

#4Basic36-24-5

Basic – Hole in or other damage to wall. In kitchen at entrance and lower wall near front counter.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cornstarch. Manager removed. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 3 Large stock pot exterior has buildup.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Aluminum pans on top of reach in. Staff turnover pans. **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bucket with white substance. Manager labeled cornstarch. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 1:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.