Inspection Report

Florida DBPR Inspection Report
Completed

KFC L518058

3930 UNIVERSITY BLVD W · JACKSONVILLE · Duval County · FL 32217

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Inspection Summary

Inspection dateSeptember 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3366871
Visit number1
Inspection Visit ID8386131
DBPR license2607349

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee handled cash at frontline then engaged in food prep activities without washing hands. Manager intervened. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Green beens placed about noon , at 117° at hot hold line. Discarded by manager. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents by Three compartment sink with loose ,peeling paint.

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Broken cove tiles in produce walk in cooler

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Soiled floors in walk in cooler.

Inspector observations synchronized from DBPR on October 22, 2026 1:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.