Inspection Report

Florida DBPR Inspection Report
Enforcement

ZURU RAMEN

11225 MIRAMAR PKWY STE 233 · MIRAMAR · Broward County · FL 33025

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Inspection Summary

Inspection dateOctober 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3366874
Visit number1
Inspection Visit ID8386134
DBPR license1625523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed chef cracked raw shell eggs and then touch cooked tofu and herbs without changing gloves and wash hands. Advice operator to change gloves and wash hands.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked pork belly in flip top cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed at 1:00 p.m. pork broth hot held in in kitchen at 122 degrees Fahrenheit. Per operator, item cooked at 11.00 a.m. advice operator to reheat broth to 165°F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#9Intermediate11-03-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken stock in walk-in cooler. Per operator, chicken cooked on 10/16/2023.

#11Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. -Observed employees training certification lacking trainer's CFPM certificate number also expiration dates.

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. -Observed various food items stored on walk-in cooler and freezer floor. -Observed containers with various food items stored on kitchen floor.

#2Basic08B-12-5

Basic – Stored food not covered. -Observed an uncovered container with cooked rice stored in walk-in cooler. Operator covered **Corrected On-Site**

Corrected On-Site
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -Observed pork thawing at room temperature in prep sink. Operator placed item underneath running water. **Corrected On-Site**

Corrected On-Site
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Observed bags with unwashed vegetables stored over open container with cooked rice in walk-in cooler.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Observed cooking oil removed from the original container not identified by common name.

Inspector observations synchronized from DBPR on October 20, 2026 12:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.