Inspection Report

Florida DBPR Inspection Report
Warning

MARKS JAMAICAN BAR & GRILL

10173 UNIVERSITY BLVD · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateSeptember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3366888
Visit number1
Inspection Visit ID8386148
DBPR license5813848

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Goat ,cooked chicken, butter, fried chicken, pork , all kept in walk in cooler for more than 4 hours with temperatures raging from 48 to 50. Walk in cooler with ambient temperature of 52F. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. .Goat ,cooked chicken, butter, fried chicken, pork , all kept in walk in cooler for more than 4 hours with temperatures raging from 48 to 50. Walk in cooler with ambient temperature of 52F. **Warning**

Warning

Basic 6

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Gap around walk in cooler door. Walk in cooler with ambient temperature of 52F. **Warning**

Warning
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area.Employee drink stored on top of cutting board been use to cut vegetables. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Dust on walk in cooler fans. **Warning**

Warning
#4Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation.Hole on back exit door. **Warning**

Warning
#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises.Grills, three bay sink, stove stored in the outside seating area. **Warning**

Warning
#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on October 22, 2026 12:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.