Inspection Report

Florida DBPR Inspection Report
Completed

TOA TOA CHINESE RESTAURANT

4145 NW 88 AVE · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateJanuary 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3366890
Visit number1
Inspection Visit ID8386150
DBPR license1613059

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Fresh garlic in oil (70F – Cooling) by cutting board at cookline. Per manager cooling 3 hours.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over container of cooked chicken in flip top lower cooler. Employee rearranged items to separate correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to operator. **Corrected On-Site**

Corrected On-Site
#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top upper and lower cooler, fried chicken 55F at 2:40PM (cooked cooling 1 hour) to 53F at 3:30Pm; Flip top lower – cooked chicken 55F at 2:50Pm (prep cooling 1.25 hours) to 53F at 3:30Pm. Based on time and temperature will not reach 41F temperature within 4 hours.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen. Kitchen hand sink missing soap. Manager replaced. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Container of rice, bags of flour, case of bottle sauces in kitchen and storage room. **Repeat Violation**

Repeat Violation
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses on flip top cutting board in kitchen. **Corrected On-Site**

Corrected On-Site
#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 10 PPM . Employee added bleach to 100 PPM. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 3:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.