Inspection Report

Florida DBPR Inspection Report
Enforcement

TASTY WINGS

1225 45 ST STE 308 · MANGONIA PARK · Palm Beach County · FL 33407

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Inspection Summary

Inspection dateSeptember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3366905
Visit number1
Inspection Visit ID8386165
DBPR license6021650

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority14-86-1

High Priority – Non-food grade paper used as liner for food container in cut onion, cut lettuce, cut green pepper at reach in cooler. Employee moved paper towel **Corrected On-Site**

Corrected On-Site
#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged….raw chicken above and with cooked egg rolls, drink ice , raw ham burger directly top of the ready to eat onion rings, cheese stick at reach in freeze. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…American cheese 49°, white cheese 48°, mozzarella cheese 49° , shredded cheese 51° in tall reach in cooler , food was not portion or prep today , food being held more than 4 hours .

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…American cheese 49°, white cheese 48°, mozzarella cheese 49° , shredded cheese 51° in tall reach in cooler , food was not portion or prep today , food being held more than 4 hours . Stop sale issue . operator tell employees to discarded food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection…fried chicken wings 84° in speed racks at kitchen ,operator stated that wings was fried an hour ago , take another temperature after 20 minutes it was same temperature at 84° . Operator time marked to serve within four hours. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times block by oil bucket. Employee moved. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 12:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.