JAPANESE SOKAI PERUVIAN SUSHI BAR
10141 W FLAGLER ST UNIT D130-D140 · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee set up 3 compartment sink (Chlorine 50ppm). **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish ceviche (50F – Cold Holding); raw tuna mix (50F – Cold Holding); cooked shrimp (48F – Cold Holding); imitation crab (48F – Cold Holding); tuna (47F) at sushi station. As per chef for 2 hours. Also observed white rice (47F – Cold Holding); raw chicken (49F – Cold Holding); raw beef (45F – Cold Holding); cut tomato (50F – Cold Holding) inside reach in cooler at cook line. Employee added ice for rapid cooling at cook line food items. **Corrective Action Taken** **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observe No paper towels at at hand wash sink located next to we're washing area. Employee provided the paper towels. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Warning**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with dust throughout kitchen area. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on preparation table next to walk in cooler. **Warning**
10-17-4Basic – In-use metal scraper stored in cracks between pieces of equipment. Observed between prep table and dump sink at sushi station. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 83 F. Chef discarded the water. **Corrected On-Site** **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on shelve next to walk in cooler. **Repeat Violation** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle inside reach in cooler across fryer at cook line. Employee removed the water. **Corrected On-Site** **Warning**
14-12-4Basic – Utensils in poor condition. Observed strainer used for fryer in poor repair. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.