TACOS AL CARBON BAR AND GRILL
2161 PALM BEACH LAKES BLVD #105 · WEST PALM BEACH · Palm Beach County · FL 33409
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. double door reach in – red salsa (49F-53F – Cooling); green salsa (53F – Cooling) not portioned or prepared today held in cooler overnight and more than 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked up raw bacon with gloves hands then put on new gloves without washing hands – operator instructed employee to wash hands – employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler – fresh eggs over prepared sauces – operator moved egg to different shelve. Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Walk in freezer – repackaged raw chicken over repackaged beef – operator moved chicken to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. double door reach in – red salsa (49F-53F – Cold Holding); green salsa (53F – Cold Holding) operator stated not portioned or prepared today held in cooler overnight and more than 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 2
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. IQF Oysters no shell tag retained.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp prepared 24 hours – operator date marked. **Corrected On-Site** **Repeat Violation**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open water bottle from above hot Bain Marie. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed bracelets. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Frying oil tubs on storeroom floor – operator moved to shelf. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fry station.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on prep table – operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 1:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.