THE CLUB OF ADMIRALS COVE MARINA CAFE
200 ADMIRALS COVE DR · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched bread with bare hands while placing in bread warmer; food will not reach 145 F; chef educated employee; washed hands placed gloves ; **Corrected On-Site**
01B-02-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (69F – Cold Holding); in reach in cooler at cook line; food double panned; food out of temperature for approximately 3 .5 hours; food moved to walk-in cooler; rechecked at 4 hour mark; food at 58 F. See Stop Sale
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (69F – Cold Holding); in reach in cooler at cook line; food double panned; food out of temperature for approximately 3 .5 hours; food moved to walk-in cooler; rechecked at 4 hour mark; food at 58 F. See Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted garlic in oil (72F – Cold Holding); at pizza station; food out of temperature for approximately 2 hours; emailed TPHC form to be added ; operator decided to discard after 2 hours; tomato salsa (44F – Cold Holding); in walk cooler; food not prepared or portioned today; food out of temperature for approximately 1 hour; shelves cleaned ; food moved to walk-in freezer; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oatmeal (122-156F – Hot Holding) at cook line; food not stirred; as per operator food to be tossed after 4 hours; not using form; emailed form and added ; **Corrective Action Taken**
Basic 1
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit- two containers holding utensils at 90 F at cook line; discarded **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:34 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.