CAJUN CRAB COMPANY
5080 HIGHWAY 90 PACE · PACE · Santa Rosa County · FL 32571
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Prepared raw chicken stored above box of raw shrimp in walk in freezer. Operator corrected storage during inspection **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 45f, calamari 48f less than 2 hours
Intermediate 1
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Some tags not marked with last date served, tags kept in bowl, unable to determine chronological order
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate of ice machine
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop for seasonings on cook line **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured in server station area
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above dish machine
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi in reach in cooler on cook line.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with deep grooves.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at server station **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed containers of cooking oil stored on floor on cook line. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for rice in water at 74 degrees Fahrenheit **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed container of cooked crab uncovered in walk in cooler. Operator placed wrap over container during inspection. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor of mop sink
Inspector observations synchronized from DBPR on October 21, 2026 1:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.