RUZ BUKHARI AFGHAN CUISINE
9041 SOUTHSIDE BLVD STE 180 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Lentil and salt stored in direct contact of non food grade containers on shelf across from walk-in-cooler area.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed a spray can of household Raid on floor in front service line. Discussed with operator to remove **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored over raw fish in deep reach in freezer next to walk-in-cooler, not all products commercially packaged.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat salsa in reach-in cooler across from prep table. Operator removed shelled eggs to properly store. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. sneeze guard lacking adequate protection at front of buffet. Top and back of buffet covered in hard plastic. Discussed with operator that front of buffet needs adequate protection. Food containers have unhinged lids at buffet Operator placed plastic wrap at front buffet temporarily. Time needed to install sneeze/ food protection guard at front of buffet to protect foods in hot and cold buffet. **Corrective Action Taken** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (47F – Cold Holding); cooked chicken (47F – Cold Holding); tomato-cucumber salad (47F – Cold Holding); cooked lentil (44F – Cold Holding) in walk-in-cooler. Operator stated all foods were purchased this morning and the walk-in-cooler has been opened and closed a lot today. Also, milk (50F – Cold Holding) in reach in cooler across from prep table. Operator stated milk was bought this morning and employee had milk out to use earlier. Operator called to have reach in cooler and walk in cooler serviced. **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at reach-in coolers in kitchen soiled/ stained. Also, blade of can opener soiled **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in back of kitchen near walk-in-cooler used to store the lemon wedger equipment.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near kitchen entrance area. Operator replenished paper towels
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup without handles used to dispense multiple sauces in reach-in cooler across from prep table **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handles of multiple reach-in cooler doors soiled
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler across from prep area unable to maintain temperature of 41F and below. Ambient temperature 50F. Observed one fan in cooler not moving. Also, walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 47F. Observed heavy dust/ debris build up on back of fan area. **Warning**
08B-38-4Basic – Food stored on floor. Containers of oil stored on floor in kitchen area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple filters in hood area above stove soiled **Repeat Violation**
Inspector observations synchronized from DBPR on October 25, 2026 12:27 PM.
Violation category totals
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.