AQUAGRILLE
14121 US HWY 1 · JUNO BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator can not prove the farm raised Chiliean salmon is pellet fed. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Paid during inspection. **Corrected On-Site** **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) rinse agent tub connected – no quaternary ammonium on site. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fresh garlic in oil dated 11/29, 12/09. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station lowboy cooler – whipped cream (45F – Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours – see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station lowboy cooler – whipped cream (45F – Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours – see stop sale. **Warning**
Intermediate 5
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Reviewed filing system to maintain tags in chronological order. **Corrective Action Taken** **Warning**
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Menu states North Atlantic Salmon most current invoice states purchased Salmon from Chili(ATL. FIL S/ON PARA. FREE CHILE FR). **Admin Complaint**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Operator removed linen basket from in front of dish hand sink and moved speed rack from in front prep hand sink. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Katie Nguyen-Curby – General Manager. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At dish area hand sink – operator provided. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:26 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.