Inspection Report

Florida DBPR Inspection Report
Warning

IRASHIAI 2 JAPANESE BISTRO

4870 BADCOCK ST NE UNIT 1 · PALM BAY · Brevard County · FL 32905

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Inspection Summary

Inspection dateNovember 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3366998
Visit number1
Inspection Visit ID8386258
DBPR license1506555

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-17-6

High Priority – Raw salmon and mussels over ice cream in standing freezer **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. *operator called maintenance and they hood to arrive today **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority08A-16-5

High Priority – Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory- Raw steak with salmon in sushi cooler **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior and lid of the ice machine. **Corrected On-Site**

Corrected On-Site
#2Basic14-01-5

Basic – Bowl with no handle used to dispense rice **Corrected On-Site**

Corrected On-Site
#3Basic23-24-4

Basic – Buildup of food debris residue on reach-in cooler door handles. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Sauces and avocado stored on floor. **Corrected On-Site**

Corrected On-Site
#5Basic24-18-4

Basic – Spoons stored upright with the food-contact surface up. **Corrected On-Site**

Corrected On-Site
#6Basic08B-17-4

Basic – Unwashed oranges and mango above prepped veggie **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 17, 2026 12:00 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.