GRUMPY GRINGO
2510 22 AVE N · ST. PETERSBURG · Pinellas County · FL 33713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 10# ground beef cooked 12/11 (53F – Cold Holding); 50# carnitas cooked 12/11 (59F – Cold Holding); 50# barbacoa cooked 12/11 (59F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 10# ground beef cooked 12/11 (53F – Cold Holding); 50# carnitas cooked 12/11 (59F – Cold Holding); 50# barbacoa cooked 12/11 (59F – Cold Holding) sour cream (54F – Cold Holding)
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Kegs moved near ice machine **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Prep sink and cooks line sink
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Basic 3
16-46-4Basic – Old labels stuck to food containers after cleaning.
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Inspector observations synchronized from DBPR on October 16, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.