SIAM SUSHI AND THAI
1803 BLANDING BLVD STE 105 · MIDDLEBURG · Clay County · FL 32068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at dishmachine handle and load dirty dishes into the machine then handle and put away clean dishes without washing hands in between.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in flip top reach in cooler top reach in cooler in kitchen at 46F. Operator states lid has been continuously open and closed during busy period. Per operator, chicken placed in unit approximately 30 minutes prior. Chicken moved to reach in freezer and temperature taken approximately 30 minutes later at 42F. Spicy tuna in reach in cooler at sushi area at 45F. Per operator, tuna placed in cooler 3.25 hours prior. Operator moved tuna to reach in freezer. Temperature approximately 15 minutes later at 42F. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tempura batter in kitchen has no time mark. Operator states batter placed out approximately 30 minutes prior. Operator added correct time marking to batter. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris build up.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Won ton wrappers in handwash sink in dishroom. Employee removed. Water pitchers filled by employee in handwash sink in sushi area. Inspector spoke with employee to have handwash sink dedicated for hand washing only. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available in establishment.
Basic 9
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard used to line shelving in reach in freezer near back exit and on shelf in dry storage.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed salmon in original individually sealed packages in reach in cooler in kitchen. Packaging states to remove salmon before thawing.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Excessive garbage on the ground on dumpster pad enclosure of shared dumpster.
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Grease on the ground around shared grease container. Top of grease container with grease build up.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil for rice in standing water at 72F. Operator removed utensil and discarded water. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on ice cream reach in freezer and reach in freezer near back are soiled. Interior bottom of beer reach in cooler at sushi area is soiled.
24-17-4Basic – Silverware/utensils/dishes dried with a towel/cloth. Observed employee drying dishes from dishmachine. Manager spoke with employee to air dry all dishes. Observed employee wiping wet forks with a cloth. Inspector spoke with employee to allow to air dry.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen tested at 10ppm chlorine. Operator remade solution to 100ppm chlorine. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on the floor in front of reach in cooler in kitchen. Operator moved to counter. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 3:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.