Inspection Report

Florida DBPR Inspection Report
Completed

SPROUTZ

19565 BISCAYNE BLVD FH2 · AVENTURA · Dade County · FL 33180

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Inspection Summary

Inspection dateNovember 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3367019
Visit number1
Inspection Visit ID8386279
DBPR license2335795

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed bottle of ibuprofen and peroxide stored on shelf directly next to food.

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed cleaning supplies being stored on on shelf next to food in dry storage area.

Intermediate 4

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and email form to operator. **Corrective Action Taken**

Corrective Action Taken
#12Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present and engaging in food preparation with no certified food manager.

#13Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and email form to operator. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Located in reach in freezer.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged tuna and salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed license displayed on wall expiring on 10/1/22.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#5Basic08B-38-4

Basic – Food stored on floor. Observed cases of water being stored on floor behind front counter. Also observed various pans of food and cases of vegetables on floor in walk in cooler.

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Observed case of takeout containers stored on floor in kitchen area.

Inspector observations synchronized from DBPR on October 19, 2026 2:03 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.