AZUMARE
26 DIPLOMAT PKWY · HALLANDALE BEACH · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container of mixed greens and bag of parsley in 4 doors True refrigerator. Manager inverted. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of degreaser hanging over triple sink. Chef removed. **Corrected On-Site**
Intermediate 4
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chef labeled degreaser bottle. **Corrected On-Site**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl without handle in container of sauce on table next to entrance of kitchen. Chef removed. **Corrected On-Site**
08B-38-4Basic – Case of lime store next to triple doors cooler in kitchen. Employee elevated. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pans on top shelf above triple sink not inverted.
36-22-4Basic – Floor area(s) covered with standing water. Front and next to dishwashing machine.
36-73-4Basic – Floor soiled/has accumulation of debris. In kitchen Employee cleaned during inspection. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Hole in wall next to wok and across from triple sink in kitchen.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door.
22-08-4Basic – Interior of oven and microwave has accumulation of black substance/grease/food debris. 1) CPG oven top part. 2) Microwave in kitchen
38-01-4Basic – Light shield damaged/in disrepair. In kitchen.
02D-01-5Basic – Working containers of oil removed from original container not identified by common name.
Inspector observations synchronized from DBPR on October 18, 2026 12:45 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.