ICE CREAM FANTASIA Inspection – March 21, 2024

High Priority 3

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottles of supplements in reach in cooler next to back door. Discussed with operator.

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies in back kitchen area.

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Discussed with operator on how to renew license.

Intermediate 2

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing vomiting and diarrheal clean up procedures

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink blocked by stool. Discussed with operator.

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets on reach in cooler in front kitchen area in disrepair.

#3Basic08B-38-4

Basic – Food stored on floor. Sugar stored on floor.discussed with operator.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets in kitchen soiled with debris. Gaskets on reach in coolers in front kitchen area.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaky pipe in restroom. Discussed with operator.

Florida Food Watch