Inspection Report

Florida DBPR Inspection Report
Warning

CEDAR RIVER SEAFOOD

2728 SALDER RD · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateJuly 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3367035
Visit number1
Inspection Visit ID8386295
DBPR license5500829

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled . Employee washed gloved hand, and returned to plate a dish. Hands washed and gloves changed. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Raw Flounder 50f fish 50f crab cakes 50f milk 48f Reach in cooler coleslaw 50f stuffing 50 on line

Intermediate 1

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Case of catfish on walk in freezer floor, manager moved **Corrected On-Site**

Corrected On-Site
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Moved **Corrected On-Site**

Corrected On-Site
#3Basic35B-02-4

Basic – Insect control device installed over food preparation area. Stored over clean dish storage area in back next to triple sink

#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area over cooler Back prep area

Inspector observations synchronized from DBPR on October 25, 2026 12:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.