REDHEAD SUB-N-PIZZA, BURGERS & ICE CREAM
1144 OCEAN DR #104-106 · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed staff put on gloves to prepare food without washing hands first. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw ground beef over ready to eat cheese located in the walk in cooler. **Warning**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator via email. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Silvia Roque, Genaro Mevo, Perayna Emanuel and Fatima Ferrey working for over 60 days with no training certificate. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health agreements to operator and he had staff signed it. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand washing sink at pizza oven area. **Warning**
02D-02-4Intermediate – Packaged food not labeled as specified by law. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut lettuce and tomatoes with no date marking at walk-in cooler. **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no date marked. **Warning**
Basic 13
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal drink inside of reach in cooler located at the pizza station. Operator removed drink from reach in cooler. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Staff removed watch. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint at pizza area. Chef put on bar restraint. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Observed gaskets in disrepair inside of reach in coolers located through the the kitchen. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed soda bottles stored on floor at dry storage area. Staff removed bottled form floor. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest reach-in freezer near walk-in cooler. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided handout to operator via email. **Warning**
51-11-4Basic – Observed carbon dioxide/helium tanks not adequately secured at storage area. **Warning**
25-06-4Basic – Observed single-service articles not stored inverted or protected from contamination at cook line. Chef inverted single service items. **Corrected On-Site** **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed forks stored upright located at the ice cream area. **Warning**
08B-12-5Basic – Stored food not covered. Observed cooked sausage not stored covered at reach in cooler located in the pizza cook-line. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed Wiping cloths stored above in preparation area across from the cook line. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled cut lettuce and tomatoes located at the walk in cooler. As per operator prepared today in the morning at 10:00am. **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 1:23 PM.
Violation category totals
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.