Inspection Report

Florida DBPR Inspection Report
Completed

JERSEY MIKE'S SUBS

659 KRISTINE WAY STE 106 · THE VILLAGES · Sumter County · FL 34785

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Inspection Summary

Inspection dateFebruary 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3367070
Visit number1
Inspection Visit ID8386330
DBPR license7000689

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks. Employee placed raw beef on the grill, changed gloves without washing hands before grabbing bread. Discussed with employee who washed hands. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees read, sign and date the employee health reporting agreement during inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and celery stored above tuna in walk in cooler. Operator corrected shelves. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:53 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.