HARAT'S IRISH PUB
100 COMMERCIAL BLVD · LAUDERDALE-BY-THE-SE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Can of Raid in dry storage. Operator removed. **Corrected On-Site** **Warning**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. – Raw shell eggs in top section over raw fish in lower section. – Cookline drawers – raw chicken stored over cooked ribs. Operator stored all items properly. **Repeat Violation** **Warning**
Intermediate 9
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu – raw smoked salmon and ahi tuna. Reviewed menu update with operator. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Operator replaced. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Food Employee Reporting Agreement to operator for employees. Operator began having employees fill out form during inspection. **Corrective Action Taken** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cookline – waffle batter – with butter. Provided Time as a Public Health Control form to operator. Operator filled out during inspection. **Corrected On-Site** **Warning**
01C-10-4Intermediate – Oysters tag removed from original container prior to container being emptied. Reviewed proper procedures. Operator replaced tag. **Corrected On-Site** **Repeat Violation** **Warning**
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided oyster advisory to operator. Operator posted. **Corrected On-Site** **Warning**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cookline – raw fish – observed fish not fully thawed. Reviewed proper procedures for thawing ROP fish. Operator opened all packages. **Corrected On-Site** **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk flour and sugar. Operator labeled during inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 1:27 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.