Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In use blender placed by Hand wash sink. Moved by manager. **Corrected On-Site**

Basic – Employee with no hair restraint while engaging in food preparation. Ineffective hair restraint on food service employee.

Basic – No handwashing sign provided at a hand sink used by food employees. Missing Hand wash sign at frontline sink.

Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.