TOKYO PEKING EXPRESS
5857 N UNIVERSITY DR · TAMARAC · Broward County · FL 33321
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cooked egg rolls stored in direct contact with cardboard box in 2 door low cooler on cook line **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken not in original packaging stored above noodles in reach in chest freezer **Repeat Violation** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken stored above unwashed onions in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground under water heater in right corner of kitchen next to cook line Observed 10+ live roaches inside of broken cove molding under hand wash sink next to water heater in right corner of kitchen next to cook line Observed 1 live roach low top shelving holding water heater in right corner of kitchen next to cook line. Observed 4 live roaches on under side of low top shelving holding water heater in right corner of kitchen next to cook line. Observed 3 live roaches inside of gasket at 3 door cook line flip top cooler in kitchen Observed approximately 15 live roaches on wheels and area surrounding wheels of cook line flip top cooler in kitchen **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door low top under hood: cooked pork (47°F). Operator states item has been in unit for 2 hours. Not prepared or portioned today. Operator moved to working reach in cooler cut cabbage (80°F – Cold Holding); sprouts (79°F – Cold Holding)being held at room temperature on cook line. Operator states cabbage was cut 3 hours ago, and sprouts have been out for 2 hours. Instructed operator to move to reach in cooler flip top: tofu (49°F); cooked noodles (51F). Operator states items have been in unit for 2 hours. Operator moved to working unit **Warning**
Basic 4
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach on drain pipe coming from hand wash sink in ware washing area located in left corner of kitchen area Observed 2 dead roaches inside of tool box stored under low top shelving holding water heater in right corner of kitchen next to cook line. **Warning**
08B-38-4Basic – Food stored on floor. Bins of raw beef/raw chicken stored on floor in walk in cooler **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Cut off container used as rice scoop. Operator discarded **Corrected On-Site** **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Mens restroom **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:32 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.