Inspection Report

Florida DBPR Inspection Report
Completed

COMBO WOK

12306 UNIVERSITY MALL CT STE 2 · TAMPA · Hillsborough County · FL 33612-5552

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Inspection Summary

Inspection dateDecember 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3367105
Visit number1
Inspection Visit ID8386365
DBPR license3911232

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-04-5

High Priority – Observed: Raw animal food stored over or with unwashed produce. Raw chicken stored overtop unwashed broccoli,green peppers inside walk in cooler. Priority: High Priority

Intermediate 2

#1Intermediate11-27-4

Intermediate – Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator education packet. **Corrective Action Taken** Priority: Intermediat

Corrective Action Taken
#8Intermediate02C-02-5

Intermediate – Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markings on any food prepared onsite inside walk in cooler. Priority: Intermediate

Basic 6

#2Basic10-07-4

Basic – Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils stored in water at 87F. Priority: Basic

#3Basic51-13-4

Basic – Observed: No Heimlich maneuver/choking sign posted. Gave operator education packet. Priority: Basic

#4Basic05-09-4

Basic – Observed: No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside reach in cooler on cooks line. Priority: Basic

#5Basic23-03-4

Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler are soiled on cooks line. Priority: Basic

#6Basic12B-13-4

Basic – Observed: Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on cooks line. Priority: Basic

#9Basic42-01-4

Basic – Observed: Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket. Priority: Basic

Inspector observations synchronized from DBPR on October 17, 2026 11:46 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.