TR3S HERMANOS
224 E CANAL ST S · BELLE GLADE · Palm Beach County · FL 33430
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chili pork (45F at 2:00 pm; 47F at 4:00pm- Cooling) since 9am; scrambled eggs in hot sauce (49F at 2:00pm; 49F at 4:00pm- Cooling) since 9am; cooked sausage (45F at 1:50pm since 9am; 48F at 4:00pm- Cooling) Items did not cool to 41F within 6 hours. See stop sale.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in cooler in deep freezer: Portioned raw ground beef stored over French fries. Not all commercially packaged. Operator stored properly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: Raw bacon stored over open pack of mozzarella cheese. Operator stored properly. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At deep freezer in walk in cooler: Portioned raw ground beef stored over tilapia. Not all commercially packaged. Operator stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chili pork (45F at 2:00 pm; 47F at 4:00pm- Cooling) since 9am; scrambled eggs in hot sauce (49F at 2:00pm; 49F at 4:00pm- Cooling) since 9am; cooked sausage (45F at 1:50pm since 9am; 48F at 4:00pm- Cooling) Items did not cool to 41F within 6 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: cooked pork 50F- Cold Holding); cooked chicken (45F – Cold Holding); cooked shrimp (45F- Cold Holding) Not prepared or portioned today. As per operator, held overnight. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler:; shredded mozzarella (46F – Cold Holding); sour cream (49F – Cold Holding) Not prepped or portioned today As per operator items removed from the walk in cooler less than 4 hours ago. Operator moved to walk in cooler to quick chill. At walk in cooler: cooked pork 50F- Cold Holding); cooked chicken (45F – Cold Holding); cooked shrimp (45F- Cold Holding) Not prepared or portioned today. As per operator, held overnight. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line on stove top: sauce for enchilada (73F – Hot Holding) As per operator reheated 15 minutes ago. Operator discarded. **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: red salsa (51F at 1:50; 51F at 2:29pm- Cooling) made at 10; At current rate of cooling, red salsa will not cool to 41F within 6 hours. Operator moved to freezer to quick chill.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Elizabeth Vital
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available for sanitizer at three-compartment sink.
Inspector observations synchronized from DBPR on October 18, 2026 11:48 AM.
Violation category totals
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.