LINDYS CHICKEN #3
1231 E LAFAYETTE ST · TALLAHASSEE · Leon County · FL 32301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee frying chicken change gloves no hand wash.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw eggs stored over carrots, and lettuce in walk in cooler.
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed potato salad in walk in cooler not date marked opened more than 24 hours ago. **Repeat Violation**
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout the kitchen soiled with grease.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler closest to employee entrance not keeping items frozen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal keys stored on prep table by back door.
14-11-5Basic – Equipment in poor repair. Observed ice machine cover hanging.
08B-38-4Basic – Food stored on floor. Observed bucket of pickles stored on floor in walk in cooler.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in cooler closest to employee entrance.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly on top of ice machine .
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven, warmers soiled with grease
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease , dust and food debris.
08B-12-5Basic – Stored food not covered. Observed pork chops, chicken tenders, and chicken gizzards stored in walk in cooler not covered to prevent contamination.
22-37-4Basic – Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Observed employee thaw pork chops in 3 compartment sink with out cleaning.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork chops, chicken tenders and chicken gizzards stored in walk in cooler in buckets in standing water. Advised operator on proper thawing methods.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with grease.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on October 23, 2026 1:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.