DAVINCI'S ITALIAN AND PIZZA RESTAURANT
13750 FIDDLESTICKS BLVD #302 · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-56-4High Priority – Drink bottles stored in ice used for drinks, ice machine at entrance to kitchen. See stop sale.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed plastic to go bags in direct contact with chicken in main cook line reach-in cooler. Operator discarded the bags. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready-to-eat sauces in main cook line reach-in cooler. Operator moved eggs to bottom shelf for proper storage. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Drink bottles stored in ice used for drinks, ice machine at entrance to kitchen.
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink bar area, dishwashing area, or at entrance to kitchen. Operator placed soap at all sinks. **Corrected On-Site**
Basic 5
16-21-4Basic – Accumulation of debris on top of warewashing machine. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Heavy accumulation under cookline equipment, bar counters, back storage room and in unused walk-in cooler.
36-11-4Basic – Floors not maintained smooth and durable, easily cleanable on cook line and in back room with unused walk-in cooler.
08B-38-4Basic – Food stored on floor. Cans tomatoes sauce and bag of onions stored on floor in back of kitchen. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in standing water 111F on cook line.
Inspector observations synchronized from DBPR on October 11, 2026 2:13 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.