Inspection Report

Florida DBPR Inspection Report
Completed

NEW MANHATTAN PIZZA

2611 W FLAGLER ST · MIAMI · Dade County · FL 33135

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Inspection Summary

Inspection dateNovember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3367131
Visit number1
Inspection Visit ID8386391
DBPR license2331818

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Reach in cooler: pizza dough stored inside Thank You carry out bags.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler: raw chicken stored above brownies. Discussed with the operator and provided the handout for the proper storage of food. Operator placed the brownies on the top shelf and the raw chicken on the bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink by the prep table **Corrected On-Site**

Corrected On-Site
#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. Manger and employee on duty signed during the inspection.

Basic 3

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing in wall front of the cookline and nearby the the reach in coolers and reach in freezers.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand was sink in the prep table. **Corrected On-Site**

Corrected On-Site
#3Basic32-17-4

Basic – Self-closing device on bathroom door missing.

Inspector observations synchronized from DBPR on October 17, 2026 12:07 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.