Inspection Report

Florida DBPR Inspection Report
Completed

KIKI'S SAND BAR

183 BARRY AVE · LITTLE TORCH KEY · Monroe County · FL 33042

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Inspection Summary

Inspection dateDecember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3367138
Visit number1
Inspection Visit ID8386398
DBPR license5428219

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate2 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm COS 100 ppm **Corrected On-Site**

Corrected On-Site
#4High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom.raw shrimp over cooked chicken.

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottles stored over food storage shelf.

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 6

#7Intermediate01C-02-4

Intermediate – Establishment not maintaining oyster tags for 90 days.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Whisk in handwash sink **Corrected On-Site**

Corrected On-Site
#10Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

#12Intermediate01C-03-4

Intermediate – oyster tags not marked with last date served.

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#2Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on October 16, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.