DOUBLETREE TALLAHASSEE Inspection – November 28, 2023

High Priority 1

#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced chicken marked 11/9/23 in expo cooler across from prep sink. Alls observed pasta marked 11/3/23 in same expo cooler, Head chef disposed of chicken and pasta. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

Warning

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with grease accumulation across from walk in cooler.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stored plates not stored inverted or in a protected manner, prep line.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawing in ROP in expo across from grill.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed 2 stoves, fryer, oven, pizza oven, grill, flat top griddle , warmer all with food and grease accumulation.

Florida Food Watch