JAMA BENN JAMA
10000 NW 138 ST · HIALEAH GARDENS · Dade County · FL 33018
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler observed raw shell eggs over ha.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw chicken over raw pork.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler underneath the preparation table in the preparation area observed flan (49 F – Cold Holding), as per manager for less than 1 hour, employee closed reach in cooler door for a rapid cool.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of oven soiled, interior of microwave soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a large empty can stored in the hand wash sink located in the kitchen.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in the preparation area.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. In the hand sink located in the kitchen.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Microwave handle soiled.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting board in the prep area.
38-11-4Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. No light In the kitchen area and preparation area.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. In the walk in freezer observed plastic containers with pork ribs and whole turkey stored on the floor.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed heavy grease accumulation in both oven located in the kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled, reach in cooler located in the preparation area, observe hand wash sink in the kitchen soiled, observed heavy grease accumulation between the flat grill and the refrigerated drawers in the kitchen,
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulation along the wall in the kitchen area.
Inspector observations synchronized from DBPR on October 19, 2026 2:09 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.