EL COYOTE RESTAUANT INC
328 E DANIA BEACH BLVD · DANIA BEACH · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler in cook line ; Cooked rice (50F – Cooling overnight); chicken broth (49F – Cooling overnight); refried beans (50F – Cooling overnight). Foods cooling overnight per manager. Observed foods in deep covered containers. See stop sale **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2023. Operator paid during inspection. Confirmation # 237390014. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in glass front cooler in kitchen. Operator moved raw chicken to chest freezer and stored correctly. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler in cook line ; Cooked rice (50F – Cooling overnight); chicken broth (49F – Cooling overnight); refried beans (50F – Cooling overnight). Foods cooling overnight per manager. Observed foods in deep covered containers. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True glass front cooler in kitchen ;raw beef (46F); raw chicken (46F – Cold Holding) held less than 4 hours ago in unit per manager. Operator moved to chest freezer to quick chill **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next to hand wash sink in kitchen. **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed vomit procedures and provided to manager. **Corrected On-Site** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Reach in cooler in cook line ; Cooked rice (50F – Cooling overnight); chicken broth (49F – Cooling overnight); refried beans (50F – Cooling overnight). Foods cooling overnight per manager. Observed foods in deep covered containers. Educate operator on proper cooling techniques. Provided flier to manager **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
Basic 2
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Pot on floor in storage room. Operator elevated **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer chest freezer. **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:03 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.