ICHIMARU MY FAV
6220 SE FEDERAL HWY · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw fish over French fries not in commercial packaging at reach in freezer by entrance to kitchen. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked Shrimp and cooked crab no time mark. Per operator, out of temperature for approximately 30 minutes. Operator placed time stamp for remaining 3.5 hours. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. onion soup (120F – Hot Holding) ; cooked rice (110F – Hot Holding) Observed in warming pot on low setting. Per operator, out of temperature for approximately 30 minutes. Operator turned up temperature on warmer. **Corrective Action Taken**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for sushi rice, cooked shrimp and cooked crab, no written plan present. Time control procedure sent to operator.
Inspector observations synchronized from DBPR on October 13, 2026 3:36 PM.
Violation category totals
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.