SMOKE & DONUTS
601 N PRIMROSE DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator got dish machine working before end of inspection, tested 50 ppm. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items located in top cooler located at front counter. Per operator items were left in cooler over night. Cooler thermometer showed temperature of 28°. Advised operator to make sure all area on top of cooler are covered or has pan inside to help keep cold. Pan of corn mixture 50° Pan of sauerkraut 52° Pan of Swiss cheese 50° Half head of lettuce 50° **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items located in top cooler located at front counter. Per operator items were left in cooler over night. Cooler thermometer showed temperature of 28°. Advised operator to make sure all area on top of cooler are covered or has pan inside to help keep cold. Pan of corn mixture 50° Pan of sauerkraut 52° Pan of Swiss cheese 50° Half head of lettuce 50° **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Trash can blocking hand wash sink at entrance to kitchen. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Outdoor hand sink had knife inside **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Employees that were at work signed and dated form before end of inspection **Corrective Action Taken** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash at bar. **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Facility is doing ROP for brisket, sausage, Turkey, and pork. Holding for 7 days. Electronic monitoring device available in cooler.Per Kyle Kowal, provided operator with [email protected] and [email protected] contact information to send information over on their process. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle in kitchen not labeled **Corrected On-Site** **Warning**
Basic 11
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors not self closing **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Soiled cardboard lining shelf in storage area. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Cooking oil sorted on floor. **Corrected On-Site** **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Garbage on ground outside back area. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in chest freezer located on front counter area **Warning**
29-08-4Basic – Plumbing system in disrepair. Hot water portion at hand sink entrance to kitchen not working. Cold water temped at 83°. Operator called plumber to fix. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler kitchen bottom soiled. **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Back area has unnecessary equipment. Tilsit skillet, drink cooler, and reach in cooler. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. 2 bins of donut mixer not labeled **Corrected On-Site** **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Floor by fryers front area soiled **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 1:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.