LA GRANJA CHICKEN STEAK AND SEAFOOD
728 S ALAFAYA TRL · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched his pant leg then handled clean utensil to stir pot
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled dishes then handled clean dishes without washing hands
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the lower area of multiple reach in coolers. Raw chicken raw beef and raw seafood stored over ready to eat foods. (Cooked noodles, milk, wings, fries). Operator moved **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to Togo window. 2oz containers of pico (76F – Cold Holding) discussed use of time control with operator. In reach in cooler on front counter. tres leche (45F – Cold Holding) unit has ambient temperature of 45°F. Operator discarded
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bucket in well of hand wash sink nearest walk in cooler door
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 5 valid certificates
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents. Operator labeled **Corrected On-Site**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl and styrofoam cup used as scoops in granularen. Operator discarded **Corrected On-Site** **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are chipped and rusting
Inspector observations synchronized from DBPR on October 20, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.