Inspection Report

Florida DBPR Inspection Report
Completed

SONNY'S BBQ

4102 E SILVER SPGS BLVD · OCALA · Marion County · FL 34470-5004

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Inspection Summary

Inspection dateNovember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3367221
Visit number1
Inspection Visit ID8386481
DBPR license5201313

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the prep area, chicken 125F, manager moved to reheated to 165F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the cook line, hot dogs no date marked, manager dated 11/12/23. **Corrected On-Site**

Corrected On-Site
#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at the front smoker, jug inside sink, manager moved. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink at the cook line.

Inspector observations synchronized from DBPR on October 18, 2026 12:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.