Inspection Report

Florida DBPR Inspection Report
Completed

COUNTER CULTURE

2909 W BAY TO BAY BLVD STE 100 · TAMPA · Hillsborough County · FL 33629

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Inspection Summary

Inspection dateAugust 10, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3367226
Visit number1
Inspection Visit ID8386486
DBPR license3900618

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Octopus cold hood at 45F. Chef placed octopus inside walk in freezer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board n reach in cooler have stains and are no longer cleanable. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Gaskets inside reach in cooler on cooks line are torn.

#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting by back door on floor. Employee properly stored mop.

#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quaternary ammonia inside sanitizer bucket tested 100ppm. Chef emptied sanitizer bucket and refilled it tested 200ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 12:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.