TAINOS BAKERY
9161 NARCOOSSEE RD STE 106-B · ORLANDO · Orange County · FL 32827
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs and grab deli ham right after. Explained employee proper procedure
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drink water from bottle, get a clean sheet pan, grab and cut deli meat without changing gloves. Explained employee of proper procedure
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream cheese pastry from day before 82F ambient temperature, 25each. raw beef steak (47-48F – Cold Holding) from day before, 6 each
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef steak (47-48F – Cold Holding) from day before
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cream cheese pastry from day before 82F ambient temperature, approximately 25each.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a bag of bread for sandwiches inside the hand wash sink in the kitchen **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit
Basic 8
36-36-4Basic – Ceiling tile missing. Observed ceiling tile in bathroom hallway missing
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All sandwich station coolers **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on top of pre table in the kitchen
36-17-5Basic – Floor tiles missing and/or in disrepair. Hallway from bathroom
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed milk crates with oranges directly on the floor in storage with the 2 freezers
33-29-4Basic – Grease receptacle lid open, broken, or missing. Shared dumpster
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease -gasket from reach in coolers are soiled **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. 3 compartment sink faucet is leaking
Inspector observations synchronized from DBPR on October 24, 2026 11:40 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.