Basic – Bowl or other container with no handle used to dispense food. Plastic takeout cup without handle used as scoop inside bin of brown sugar on lower shelf of prep table in center of kitchen.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Three employee drinks on prep table in kitchen beside pan of pork. Employee removed drinks from table during this inspection. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses stored on top jug of frying oil on prep table in center of kitchen. Employee removed glasses from jug of oil during this inspection. **Corrected On-Site**

Basic – Garbage on the ground and/or pad around dumpster. Old carpeting, plastic bags, and paper trash on ground around dumpster behind building.

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sign missing from handwash sink in kitchen near three-compartment sink.