Inspection Report

Florida DBPR Inspection Report
Warning

DELICIAS CENTRO AMERICANAS NO 2

175 S NOVA RD STE 6B · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateSeptember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3367243
Visit number1
Inspection Visit ID8386503
DBPR license7407537

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-20-4

High Priority – Employee washed hands with no soap. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese stored in the door of white refrigerator at 45°f. Operator moved to another cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 4

#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Warning**

Warning
#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and cooked pork in reach in cooler. **Warning**

Warning

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#2Basic40-06-5

Basic – Employee cell phone stored on top of spice containers. **Warning**

Warning
#3Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-38-4

Basic – Food stored on floor, numerous items in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit, white refrigerator. **Warning**

Warning
#6Basic25-05-4

Basic – Single-service articles improperly stored, case of lids stored on floor. **Warning**

Warning

Inspector observations synchronized from DBPR on October 22, 2026 1:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.