EL CHURRASCASO BRAZILIAN GRILL
20505 S DIXIE HWY STE 1245 · MIAMI · Dade County · FL 33189
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler observed mix salad (55F – Cold Holding), as per chef for less than 4 hours, employee placed salad in the walk-in cooler to rapidly cool.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed cooking oil stored on the kitchen floor.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with grease accumulation located at cook line.
Inspector observations synchronized from DBPR on October 11, 2026 1:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.