Inspection Report

Florida DBPR Inspection Report
Enforcement

TEN ZUSHI

9680 ARGYLE FOREST BLVD, SUITE 3 · JACKSONVILLE · Duval County · FL 32222

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Inspection Summary

Inspection dateAugust 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3367251
Visit number1
Inspection Visit ID8386511
DBPR license2616109

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority22-39-4

High Priority – Chlorine sanitizer in sanitation bucket not at proper minimum strength. Sanitation bucket at server area reading 0ppm, remade to 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Container of cut lemons stored in ice bin of soda machine in server area next to bar.

Stop Sale
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish heads stored over boxes of cooked pork dumplings in walk in cooler. Raw beef stored over cooked chicken in walk in cooler. Raw fish stored over noodles in reach in cooler at sushi bar. Raw shrimp stored over cooked pork dumplings in reach in cooler on cook line. Also raw chicken stored over raw shrimp in reach in cooler on cook line. Also raw beef stored over raw fish, both items removed from original packet, on speed rack in walk in freezer. Operator rearranged all items during inspection. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Container of cut lemons stored in ice bin of soda machine in server area next to bar.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (45F – Cold Holding); cooked chicken (45F – Cold Holding) in top section of reach in cooler on cook line, per operator lid has been consistently opened for less then 1 hour. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station on cook line. At hand wash station at bar. **Repeat Violation**

Repeat Violation
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand wash station at bar. At hand wash station in stall in men's bathroom. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Package of raw tuna in walk in cooler in small cooler next to door of walk in cooler.

#2Basic25-22-4

Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. To go cups stored next to hand wash station in server area, cups moved **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 12:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.