Inspection Report

Florida DBPR Inspection Report
Completed

TOPGOLF ST PETERSBURG

220 CARILLON PKWY N · ST. PETERSBURG · Pinellas County · FL 33716

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Inspection Summary

Inspection dateNovember 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3367283
Visit number1
Inspection Visit ID8386543
DBPR license6218476

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dry-storage shelf #10 can of pizza sauce #10 can Artichoke hearts

Stop Sale

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table.

#7Intermediate53B-03-5

Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training provided through unapproved provider Food Handler Cooperation.

Basic 4

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf #10 can of pizza sauce #10 can Artichoke hearts

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven bracket.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler door on cook line soiled with food debris.

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Reach-in cooler a. Unwashed strawberries stored above ready to eat food.

Inspector observations synchronized from DBPR on October 17, 2026 12:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.