SAILFISH BREWING COMPANY
130 N 2 ST · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine/ glassware dishwasher behind the bar does not produce any chorine 0ppm. Ran machine then changed sanitizer gallon to new one. 100 ppm second test. **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided documentation for manager. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Danielle is Safe Staff. Gabe and Kevin not food handlers training working more than 60 days. **Repeat Violation**
Basic 1
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. One white cutting board in cooks area. Manager will discard. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 1:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.